- Heat oil in a large skillet on high, add the onion, fry while stirring for two minutes; add the pepper and garlic, and fry two minutes more.
- Add the green beans, ham, and pasta, and cook another minute.
- Finish with the herbs and cherry tomatoes; verify the seasoning.
- Divide into 2 servings and put into microwave safe containers for reheating at lunchtime.
*Chef's tip: For a cold salad, refrigerate. When chilled, add 15 mL (1 tbsp.) of balsamic or any other vinegar you choose and stir well.
This recipe is being made available to you as part of My homemade lunch campaign, an initiative of La Tablée des Chefs, presented by IGA in collaboration with the Government of Quebec. Starting August 18th, make a $2 donation in any IGA supermarket to encourage our youth to cook! www.tableedeschefs.org