- Insert half the cotton candy into a champagne flute.
- Pour in sparkling wine and rose water. The cotton candy in the glass will melt and make the cocktail pinker and sweeter.
- Garnish the champagne flute with remaining cotton candy by threading it onto a small chopstick or skewer that you can hang above the drink.
Chef's secret: For an alcohol-free version, replace the sparkling rosé wine with sparkling water.