Poached egg on toast with herbed tomatoes and smoked salmon
- Mix together all the herbed tomato ingredients. Set aside.
- Add 15 mL (1 tbsp.) vinegar to a large saucepan of simmering water.
- Break an egg into a small bowl and pour it gently into the simmering water. Cook until the egg white coagulates, about 3 minutes. Remove from water with slotted spoon and pat to dry. Set aside and repeat steps for remaining eggs.
- Toast the bread.
- Top slices of toast with herbed tomatoes, smoked salmon, and a poached egg. Season with salt and pepper and top with microgreens.