- In a bowl, combine the pomelo, oranges, fennel bulb and leaves, and radishes.
- In a small bowl, whisk together the olive oil, white wine vinegar, and maple syrup.
- Pour over the pomelo salad. Pepper and salt to taste. Toss gently.
- Serve with quinoa and grilled fish.
pomelo is less juicy than grapefruit or oranges. The first bite can be surprising, but you'll quickly be won over by its crisp texture and mild flavour. An interesting fruit to discover!
To cut citrus segments (without the membrane) cut the two ends so the flesh is visible. Stand fruit on one end and, using a knife, slice off peel down to the flesh. Remove all the white pith. Slide the knife blade between the orange flesh and membrane to detach each segment.