Pork and exotic fruit kebabs
- Mix orange juice concentrate with marmalade, oil, chili sauce, dry mustard, Worcestershire sauce and garlic.
- Stir pork cubes into mixture. Cover and allow to marinate in the fridge for one hour.
- Thread meat onto water-soaked wooden skewers, alternating with vegetables and fruit. Season with pepper to taste.
- Grill in the oven for 8 to 10 minutes.
- Serve with rice or couscous.