Pork tenderloin stuffed with duck terrine and prunes

Pork tenderloin stuffed with duck terrine and prunes

Main course | Easy | 1 hour
4 portions
Main course
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 280
  • Lipides 12 g 18 %
    • Saturated fat  4 g
    • 21 %
  • Cholesterol 120 mg
  • Sodium  300 mg 13 %
  • Carbohydrate 11 g 4 %
    • Fibre  1 g 4 %
    • Sugars  6 g
  • Protein 31 g
    • Vitamin A 20 %
    • Vitamin C 4 %
    • Calcium 2 %
    • Iron 20 %

Recipe details