Pork tenderloins

Pork tenderloin with spring vegetables

Main course | Easy | 35 minutes
4
Main course
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 480
  • Lipides 16 g 25 %
    • Saturated fat  4 g
    • ++ Trans fat 0 g 21 %
  • Cholesterol 85 mg
  • Sodium  75 mg 3 %
  • Carbohydrate 52 g 17 %
    • Fibre  3 g 12 %
    • Sugars  4 g
  • Protein 31 g
    • Vitamin A 25 %
    • Vitamin C 20 %
    • Calcium 4 %
    • Iron 20 %

Recipe details