Profiterole Cake with Raspberry Drizzler and Berries
- Thaw Profiterole Cake according to package directions.
- Warm a serrated knife under hot running water. Dry.
- Slice the cake into 8 portions starting about ¾-inch (2 cm) from the end of the cake. For a clean cut, run the knife under hot water between each slice.
- Drizzle dessert plates in a zigzag pattern with the Raspberry Drizzler. Top with cake pieces; garnish with berries and mint sprigs.