Quail Breast and Apricot Skewers
- Soak apricots in very hot water until they swell.
- Combine basting sauce ingredients.
- Thread quail breasts and apricots onto presoaked skewers, starting and finishing each skewer with an apricot.
- Brush with basting sauce and cook over high heat for about 2 to 3 minutes on each side.
- Serve with