Quick chicken tikka masala
- In a large saucepan, heat olive oil.
- Add the onion, ginger, and garlic, and cook over medium-high heat, stirring, for 3 minutes.
- Place pieces of chicken in saucepan and sprinkle with salt.
- Sauté for 5 minutes over high heat.
- Add in tomato paste, crushed tomatoes, Tikka Masala sauce, and cook about 4 or 5 more minutes.
- Add the yogurt and water, and simmer on low until chicken is cooked, about 8 to 10 minutes.
- Serve hot over rice.