1. Purée raspberries, sugar and orange juice in a food processor. Transfer mixture to a bowl and cover with plastic wrap.
2. Place in freezer for 3 hours or until almost firm. Blend again in food processor and leave in freezer for another 3 hours.
3. Remove from freezer 20 minutes before serving.
4. Serve in scoops accompanied by fresh raspberries and a mint leaf.

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1 serving of fruits