- In a large bowl, gently toss baby spinach leaves, arugula, strawberries, cucumber, mint leaves, onion and cheese. Reserve.
- In a small bowl, combine oil, vinegar, maple syrup and strawberries. Reserve. Divide salad among four plates and drizzle with strawberry vinaigrette. Season with salt and pepper to taste. Enjoy!
Omit mint. Replace strawberries by ripe peach slices, and replace Gris Bleu cheese by smoked Gouda. Garnish with toasted pecans.