- Preheat barbecue at medium-high. Oil grill.
- Grill cheese cubes for a few minutes until golden. Remove and set aside.
- In a bowl, mix the watermelon, mint, remaining olive oil, lemon zest and juice, and balsamic vinegar. Salt and pepper to taste.
- Add cheese cubes to salad and toss gently.
This firm cheese is great for grilling! Cooked directly on the grill or kebab-style, it’s a perfect match for refreshing summer fare.
A summer classic, watermelon is a thirst-quenching fruit packed with nutrients like vitamin C and potassium. Its lovely red colour is due in part to lycopene, a powerful antioxidant also found in tomatoes.