Roasted ratatouille

Roasted ratatouille from Josée di Stasio

Vegetables and salads | Easy | 1 hour 20 minutes
6
Vegetables and salads
Easy

Recipe details

Wine Advice

LE CLOU DE BASILE

Aromatic and robust This rich red wine exudes plum, coffee, licorice and basil aromas around a luscious palate and velvety texture.

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