Rosemary, Sausage and Smoked Salmon Focaccia on the BBQ
- Preheat the BBQ to medium-high on one side only.
- Place spinach, basil, cheese, lemon zest, and onion rounds on the cut sides of the focaccia.
- Place over the unlit burner and close the BBQ lid. Cook 10 minutes.
- Add tomatoes, sausage slices, and capers. Continue cooking for 5 minutes.
- Just before serving, add the smoked salmon and pepper to taste.