- Stir together shrimp, sugar peas, mangoes, and Asian blend in a large bowl.
- In a separate bowl, mix yogurt and sesame-ginger dressing.
- Pour creamy dressing onto salad and toss to combine. Serve.
This recipe is being made available to you as part of My homemade lunch campaign, an initiative of La Tablée des Chefs, presented by IGA in collaboration with the Government of Quebec. Starting August 18th, make a $2 donation in any IGA supermarket to encourage our youth to cook! www.tableedeschefs.org