- Whisk together all vinaigrette ingredients in a bowl and reserve in fridge.
- Mix all salad ingredients in a salad bowl.
- Gently toss with vinaigrette.
*Chef’s tip: You can top the salad with strips of grilled chicken to make a main course.
This recipe is being made available to you as part of My homemade lunch campaign, an initiative of La Tablée des Chefs, presented by IGA in collaboration with the Government of Quebec. Starting August 18th, make a $2 donation in any IGA supermarket to encourage our youth to cook! www.tableedeschefs.org