Salmon fillet in a sesame crust
- Preheat oven to 180°C (350°F).
- Cook rice approx. 15 minutes according to package instructions. Set aside.
- Meanwhile, colour sesame seeds 1–2 minutes in a small saucepan over high heat. Spread uniformly over honey-coated salmon fillets. Place on a baking tray and bake 15 minutes or until done to taste.
- Meanwhile, steam broccoli 5–8 minutes.
- Serve salmon fillets with rice and broccoli rabe.