Salmon ramekins with Mediterranean herbs
- Preheat oven to 190°C (375°F).
- Sauté shallots in oil in a large skillet over medium-high heat.
- Add potatoes and sauté for 3 minutes.
- Add peppers, season, and sauté for 1 minute.
- Cover and cook about 7 minutes.
- In the meantime, cut salmon into smaller pieces.
- In a bowl, combine salmon with seasoning and tomatoes.
- Divide vegetables into 4 ramekins and top with pieces of salmon.
- Bake in the oven for 12 to 15 minutes and then serve.