- Cook rice according to package instructions.
- In a wok over medium-high heat, stir-fry the meat until no longer pink. Keep warm.
- In the same wok, heat the oil and stir-fry the onion for 2 or 3 minutes. Add broccoli and stir-fry for 2 minutes.
- Add the sauce to the wok and mix well. Return meat to the wok and cook 2 more minutes.
- Serve with rice.
Vary the side dish by replacing the rice with rice vermicelli or quinoa.