Sesame and Cashew Scallop Stir-fry
- Heat sesame oil in a wok or large skillet. Add the scallops and brown.
- Add nuts, bell pepper and cabbage. Mix and continue cooking until vegetables are tender.
- Add mandarins and stir in gently.
- Season with salt and ground black pepper to taste.
- Garnish with fresh chopped cilantro, if desired. Serve.