Sesame and Maple Crusted Lamp Steaks
- In a bowl, combine maple syrup, lemon zest, ginger, coriander and sesame seeds. Season.
- Coat each lamb steak in the mixture making sure to coat evenly.
- In a non-stick pan, heat olive oil and brown the steaks over medium heat, for 3 to 4 minutes on each side (or until desired doneness).