- Place lettuce leaves, endive spears, onion rings and orange slices on four serving plates.
- Arrange shrimp attractively on top and sprinkle with toasted pistachios. Season with salt and pepper to taste.
- Blend oil, balsamic vinegar and orange juice in a small bowl.
- Drizzle onto salads. Enjoy!
: For a meal salad, add one Boston lettuce, one endive and 250 mL(1 cup) shrimp to ingredients.