Shrimp and pine nut cocktail bites
- Put pine nuts on a plate. Microwave on HIGH for 4 or 5 minutes or until golden brown. Stir them at midway point. Set aside to cool.
- Mix mayonnaise, lemon juice, curry, and tarragon together in a large bowl. Season with salt and pepper to taste.
- Add the shrimp, diced pear, and cooled pine nuts. Stir together gently and serve in verrines, appetizer spoons, or on corn chips – it's your choice.