Slow cooker whole chicken with sage butter and onions
- Combine melted butter, sage, paprika, garlic powder, mustard powder, salt, and pepper. Rub chicken with this seasoned butter.
- Spread onions in slow cooker and pour over bouillon. Lay chicken on top. Cook on high for 2½ to 3½ hours, or until internal temperature of chicken reaches 82°C (180°F). Serve with the onions.