- In a saucepan of boiling salted water, cook the pasta according to package instructions. Drain and set aside.
- Heat a large saucepan over high heat and then brown the bacon for a few minutes. Drain and set aside. In the same pan, quickly sweat the onions for 2 minutes; add the bacon, zucchini, tomatoes, basil, and pasta.
- Stir for 3 to 4 minutes over medium heat, season to taste, drizzle with oil, and sprinkle with cheese shavings. Serve immediately
RECETTES WORLD PASTA DAY
Par François Desroches, Directeur Culinaire de La Tablée des Chefs
Cook this recipe and orgazine your own spaghetti supper benefit La Tablée des Chefs and support their mission! Visit souperspaghetti.com to create your invitation to family and friends. Funds collected will help develop culinary education for the youth in your region.