- Preheat barbecue to high heat. In a bowl, combine tomato paste, lime juice and garlic. Reserve. Prick sausages in several places, and plunge into a saucepan of boiling water. Boil for 5 minutes and then reserve. Brush vegetables with olive oil and set aside.
- Place sausages on barbecue rack and cook for 5 minutes on each side. Add vegetables to rack, and cook for 2 to 4 minutes per side, or until vegetables are cooked but still crisp. Cut sausages into coins and then in half.
- Cut vegetables into chunks. Place in separate bowls and keep warm. Place cheese and arugula in bowls and reserve. Cook spaghettini according to package directions. Drain, reserving 125 mL
- (1/2 cup) cooking water. Combine hot pasta with the tomato sauce mixture. Add reserved cooking water and toss so that sauce coats pasta well. Immediately divide spaghettini among 6 plates and set out the sausages, vegetables, cheese and arugula. Let guests garnish their pasta as they like!
Prepare the recipe using short pasta, such as tortiglioni, rigatoni or pennini. Try different sausages!
: As need be, adjust the amount of cooking water you add to the pasta. If the sauce coats the pasta well, add a little less. If the pasta is too dry, add a little more.