- In a bowl, combine spinach, watercress, lentils, onion and green peas. Add basil, olive oil and lime juice, and combine.
- Divide among 4 serving plates. Season with pepper to taste, and garnish with cheese shavings.
- Serve with a chunk of pesto baguette or a slice of country loaf.
Variation: Vary the herbs! Try mint, coriander, sorrel or others. Vary the cheese! Try varieties such as sharp cheddar, feta or Monterey Jack.