Spooned cauliflower compote
- Bring water to a boil in a non-stick pan.
- Cook cauliflower and red pepper covered for 5 minutes. Remove cover and allow water to evaporate.
- Add sesame oil and honey, and cook over low heat for 5 to 8 minutes.
- Remove from heat and add cantaloupe, chives and Tabasco, to taste. Mix and present in serving spoons. Garnish with chives.