Irish stout pork stew

Stout pork stew from Stefano Faita

Main course | Easy | 3 hours 55 minutes
Main course

Recipe details

Wine Advice

Louis De LaCourt Vin rouge France

Fruity and medium-bodied A French Merlot full of fresh red fruit aromas and a beautiful complexity with floral notes. It pairs wonderfully with braised meats, slow-cooked dishes, and grilled foods.

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