- Wash strawberries, remove stalks and slice. Place in a deep saucepan.
- Add fructose and fresh lemon juice. Combine and bring to a boil.
- Boil for 10 minutes.
- Incorporate basil at the last minute and stir until smooth.
- Poor into jars and let cool.
When jam starts to boil, foam develops quickly. To prevent overflow, simply add a dollop of butter.
Did you know that fructose is a stronger sweetener than white sugar? To lower the number of calories in recipes, sugar is occasionally replaced with a smaller quantity of fructose.
Fresh herbs taste and smell so wonderfully delicious! There's nothing like a dish flavoured with fresh basil. Remember that 5 mL ( 1 tsp.) of dried herbs and 1 to 2 mL (¼-½ tsp.) of powdered herbs can be replaced with 15 mL (1 tbsp.) of fresh herbs. Try them—you'll love them!