Stuffed Tomatoes with Lentils
- Preheat the oven to 180˚C (350˚F).
- Cook the rice according to the package instructions and set aside. Slice the tops off the tomatoes and scoop out the pulp with a spoon, being careful not to damage the tomato.
- Save the pulp. Chop the pulp. Thoroughly combine with the rice, lentils, coriander, and spices. Season to taste. Spoon the stuffing into the tomatoes and replace the tops.
- Place the tomatoes on a baking sheet. Bake for 10 minutes or until the stuffed tomatoes are thoroughly heated.