Monkfish and garden vegetable tajine with dates
- Preheat oven to 180°C (350°F).
- Heat oil in a French oven and sauté onion and garlic.
- Add cubes of zucchini, sweet pepper, and eggplant and fry 1 or 2 minutes.
- Remove from heat and stir in spices, tomatoes, chick peas, and dates.
- Place monkfish fillets on top and place French oven in the oven for 40 minutes or until fish flakes easily with a fork.
- Garnish with fresh mint and serve over Israeli couscous.