Apple-tuna tartare with spicy mayonnaise
- Combine the tuna, apple, lime zest and juice together in a bowl. Set aside.
- Mix together the mayonnaise, Sriracha sauce, chives, and pepper in another bowl.
- Add mayonnaise to the tuna mixture and blend well.
- For a nice presentation, press the tartare into a round cookie cutter or a clean tin can opened at both ends. Accompany with radish microgreens and garnish with a thin slice of green apple and a few chives.