Thai-style poached mahi-mahi
- Whisk coconut milk and curry paste together in a saucepan. Bring to a boil over medium heat. Add mahi-mahi fillets and coriander. Poach 7 minutes, turning fillets at the midway point.
- In the meantime, heat the oil in a skillet over high heat and sauté the onion, red pepper, and celeriac.
- Serve the vegetables, fillets, and sauce over a bed of brown rice. Garnish with cashews to taste.