Toasts with paté and cranberry glaze
- Preheat oven to 400F (200C).
- In a small saucepan, bring the cranberries, shallot, water and sugar to a boil over medium heat.
- Cook 3 min. or until cranberries are well glazed.
- Set aside. Place baguette slices on a baking sheet and toast for 4 to 6 min., turning halfway through.
- Garnish slices with duck liver mousse and glazed cranberries