Tomato and cucumber salad in Parmesan bowls
- Preheat oven to 190°C (375°F). Line 2 baking sheets with parchment paper. Spread cheese equally into four 15-cm (6-in.) circles. Bake until golden brown, about 4 to 5 minutes. While still warm, gently lay cheese circles over the backside of bowls to shape. Set aside to cool.
- In a large bowl, whisk together the vinegar, yogurt, salt, and pepper. Toss lettuce, cucumbers, and tomatoes in vinaigrette. Place Parmesan bowls in the centre of each of four plates. Fill with salad and serve.