Tortellini bites with tomato salsa and balsamic vinegar pearls
- Cook tortellini according to package instructions.
- Make a salsa by mixing together tomatoes, garlic, basil, and olive oil. Season with salt and pepper to taste.
- Assemble the individual bites in appetizer spoons. Start with a bed of tomato salsa topped with one tortellini, drizzle with olive oil, and garnish with a few microgreens and 2 to 5 mL (½ to 1 tsp.) of balsamic vinegar pearls. Repeat and serve.