Trout fillets poached in olive oil with roasted cauliflower

Trout fillets poached in olive oil with roasted cauliflower from Stefano Faita

Main course | Easy | 35 minutes
4
Main course
Easy

Recipe details

Wine Advice

Vin blanc Chili Caballero

Caballero Chili White Wine

Coming from the best wine regions of Chile, this white sauvignon reveals fruity aromas and a nice structure on the palate. Its smoothness comes out best when paired with fish dishes.

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