- Combine all dressing ingredients in a bowl.
- Divide the lettuce mix, beets, rice, and avocado among 4 plates.
- Top each salad with a trout fillet and drizzle with the orange dressing.
To cook trout fillets, simply drizzle with thin stream of olive oil, and sprinkle with salt, pepper, and lemon zest. Bake in the oven at 200°C (400°F) for about 12 minutes, or until the fish flakes easily with a fork.