- In a small pan on high heat, grill hazelnuts in sesame oil. Let cool.
- In a bowl, mix all ingredients except sesame crackers and the cheese. Refrigerate until serving.
- To serve, spread cheese on sesame crackers and garnish with tuna tartare
Thawed fish should not be refrozen. Instead, use it in other recipes such as fish croquettes or Asian stir-fry.