Turkey au jus (no fuss, no muss)

Turkey au jus (no fuss, no muss) from Josée di Stasio

Main course | Easy | 5 hours
8-10
Main course
Easy

Recipe details

L’EXCENTRIS 2011 RED WINE

Aromatic and supple This ruby-hued wine from a small vineyard on the Californian coastline reveals rich, round notes of black cherry, plum, and chocolate. Its fruity finale will pair wonderfully with turkey au jus and cranberry, pear, and ginger chutney.

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