- Preheat barbecue to medium-high.
- Place pizza crust on greased grill. Cook one side only for 2 minutes. Remove from heat.
- Brush cooked side with pesto.
- Top crust with turkey, cheese, artichoke hearts, and black olives.
- Cook on barbecue about 3 minutes or until cheese has melted.
Excellent hot or cold for summer picnics.