Ultra-creamy hot chocolate
- Heat the milk, cream, maple syrup, and cocoa powder in a saucepan and bring to a low boil.
- Pour hot milk mixture over the chocolate and whisk to blend.
- Divide hot chocolate into four mugs and top with marshmallows and whipped cream, if using.
Add cinnamon, cayenne pepper, vanilla, or orange zest to your hot chocolate for varied flavours.