Gourmet Tips


Make sure to leave room for dessert!
Whether you have a real sweet tooth, or you're that person who asks for "just a sliver," the holidays are the perfect time for relishing expertly presented desserts! Discover some tried and true recipes, from classics to less customary fare.

Discover the Joyful Yule Log

Joyful Yule Log

For every vanilla and pear Yule or Le Rocher chocolate and hazelnut Yule purchased, The Joy of Eating Foundation will donate $1 to the Fondation Centre de cancérologie Charles-Bruneau.
Biscuits avoine

Cooking tip:

Have some leftover nuts, chocolate chips, coconut, and so on? Try this recipe for surprise oatmeal cookies! What a delicious way to cut down on waste.

View the recipe
Fondue chocolat

No time to cook?

Make chocolate fondue! Cut up lots of different fruits to dip in the chocolate:

View the recipe