Tuesday 07:00 - 22:00
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Christian Bégin has developed pre-prepared dishes with the best locally sourced and in-season ingredients.
Stefano Faita now offers a line of four typically Italian sauces made in Montreal.
Josée di Stasio offers you a tomato soup with a light fennel flavor and a short list of 13 ingredients, 12 are found in many Quebec fridges.
Geneviève Everell has added a new product to her line of tartare cubes: beef cubes.
Marilou has concocted a decadent holiday log with chocolate and salted caramel.
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