Hot and cold appetizers
Soups are always a nice way to start a meal—hot, comforting, and flavourful, they open up your appetite. For your holiday menu, we have a delicious variety your guests will adore: broccoli and green pea, carrot and sweet potato, chicken and orzo, kale and white bean, lentil and coconut milk… There are so many original, mouth-watering options to choose from! Feeling a little daring? Add your own personal touch to every bowl—pancetta chips, a drizzle of cream and fresh herbs, tiles of Parmesan cheese, garlic croutons, roasted hazelnuts, microgreens… get creative!
You can also go a completely different route, serving up tataki and fish tartars for a chic and fresh appetizer. Make a statement with an oh-so-tender and tasty tuna tataki! After perfectly searing the thin slices, season them to your liking, with either sesame mayonnaise, lime hot sauce, maple and ginger sauce, or Bang Bang mayonnaise.
You can also save time with a fish tartare kit, with a selection of quality fish already cut into small cubes. Just assemble everything for a memorable appetizer. There are so many to choose from: tuna tartare with avocado and sesame sauce, scallop tartare with pomegranate arils and citrus sauce, and salmon tartare with mango and ginger sauce. Or you can treat your guests to a tartar trio! This presentation opens the door to tasting and discovery!