Other Pork

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Prices valid from Thursday December 12 2019 to Wednesday December 18 2019.

Lean Ground Pork

1 pack (approx. 450 g)
approx. $3.46 / unit
$4.65
$0.77 / 100 G

Pork Hocks

2 shanks (approx. 1 kg)
approx. $5.49 / unit
$6.59
$0.55 / 100 G
L. Fortin

Cured Pork Shank

1 shank (approx. 600 g)
approx. $6.60 / unit
$1.10 / 100 G
duBreton

Extra Lean Organic Ground Pork

1 pack (approx. 450 g)
approx. $6.75 / unit
$1.50 / 100 G

Fresh Extra Lean Ground Pork

1 pack (approx. 450 g)
approx. $5.53 / unit
$1.23 / 100 G

Fresh Pork Flank

1 pack (approx. 400 g)
approx. $5.72 / unit
$1.43 / 100 G

Fresh Pork Liver

1 liver (approx. 350 g)
approx. $1.54 / unit
$0.44 / 100 G

Fresh Sliced Pork Flank

1 pack (approx. 250 g)
approx. $3.58 / unit
$1.43 / 100 G

Lardon With Meat Salt Pork

1 pack (approx. 350 g)
approx. $5.01 / unit
$1.43 / 100 G

Lean Ground Pork And Veal

1 pack (approx. 600 g)
approx. $8.59 / unit
$1.43 / 100 G

Pork Riblets

1 rib (approx. 700 g)
approx. $4.75 / unit
$0.68 / 100 G

Salted COV Pork Bellies

1 pack (approx. 250 g)
approx. $4.13 / unit
$1.65 / 100 G

Salted COV Pork Fat

1 pack (approx. 250 g)
approx. $2.48 / unit
$0.99 / 100 G

Salted Pork Bellies

1 pack (approx. 300 g)
approx. $4.95 / unit
$1.65 / 100 G

Salted Pork Fat

1 pack (approx. 250 g)
approx. $4.13 / unit
$1.65 / 100 G
Nagano

XLean Pork Ground

1 pack (approx. 450 g)
approx. $5.24 / unit
$1.16 / 100 G