Lamb

Prices valid from Thursday October 12 2017 to Wednesday October 18 2017.
New Zealand

12 Carton Lean Ground Lamb

1 pack (approx. 350 g)
approx. $7.35 / unit
$2.10 / 100 G
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Opal Valley

Australia Lamb Hindshanks Fresh

1 shank (approx. 950 g)
approx. $15.19 / unit
$1.60 / 100 G
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OPAL VALLEY

French lamb rack

1 rack (approx. 550 g)
approx. $21.99 / unit
$4.00 / 100 G
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Frenched Lamb Rack

1 rack (approx. 400 g)
approx. $24.00 / unit
$6.00 / 100 G
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Fresh Boneless Lamb Shoulder Cubes

1 cube (approx. 400 g)
approx. $12.34 / unit
$3.08 / 100 G
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Fresh Lamb Loin Chops

3 chops (approx. 250 g)
approx. $11.25 / unit
$4.50 / 100 G
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Canadian

Lamb Leg Chops

1 slice (approx. 250 g)
approx. $7.82 / unit
$3.13 / 100 G
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Lamb Shank

1 shank (approx. 500 g)
approx. $12.12 / unit
$2.42 / 100 G
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Lamb Shoulder Blade Chop

1 slice (approx. 250 g)
approx. $6.18 / unit
$2.47 / 100 G
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Semi-Boneless Lamb Leg

1 leg (approx. 1.05 kg)
approx. $32.43 / unit
$3.09 / 100 G
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Short Cut Lamb Leg

1 leg (approx. 1.15 kg)
approx. $35.52 / unit
$3.09 / 100 G
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