Field Vegetables

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Prices valid from Thursday February 27 2020 to Wednesday March 4 2020.

Acorn Squash

1 vegetable (approx. 900 g)
approx. $3.56 / unit
$5.93
$0.40 / 100 G

Buttercup Squash

1 vegetable (approx. 1.2 kg)
approx. $4.74 / unit
$5.27
$0.40 / 100 G

Organic Butternut Squash

1 vegetable (approx. 2 kg)
approx. $7.90 / unit
$8.78
$0.40 / 100 G

Organic Spaghetti Squash

1 vegetable (approx. 2 kg)
approx. $7.90 / unit
$10.10
$0.40 / 100 G
$1.33
$1.99
$1.33 / EA

Baby Corn

125 g
$5.99
$4.79 / 100 G

Baby Italian Eggplant

1 vegetable (approx. 250 g)
approx. $3.03 / unit
$1.21 / 100 G

Calabaza Squash

1 vegetable (approx. 700 g)
approx. $6.16 / unit
$0.88 / 100 G
$7.99
$2.00 / EA

Eggplant

1 vegetable (approx. 230 g)
approx. $1.52 / unit
$0.66 / 100 G
$4.99
$2.20 / 100 G
$4.00
$0.80 / 100 G

Green Beans

1 bag (approx. 450 g)
approx. $3.96 / unit
$0.88 / 100 G

Green Cabbage

1 vegetable (approx. 1 kg)
approx. $2.84 / unit
$0.28 / 100 G
$5.00
$0.63 / 100 G

Grey Zucchini

2 vegetables (approx. 750 g)
approx. $5.77 / unit
$0.77 / 100 G

Organic Acorn Squash

1 vegetable (approx. 1 kg)
approx. $5.49 / unit
$0.55 / 100 G
$3.29
$3.29 / EA

Organic Green Cabbage

1 vegetable (approx. 500 g)
approx. $1.87 / unit
$0.37 / 100 G

Organic Red Cabbage

1 vegetable (approx. 500 g)
approx. $1.87 / unit
$0.37 / 100 G